Jambalaya Kettles with Stands
Savor southern comfort food with Bayou Classic® Jambalaya Pots. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.
Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
Features & Benefits:
Cast Iron Jambalaya Pot
Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
Steel Lift Hooks
Seasoned to ease cleaning and resist rust
CI-7410, 10-gallon, 18.75-in diameter
CI-7415, 15-gallon, 20.5-in diameter
CI-7430, 30-gallon, 26.75-in diameter
Aluminum Lids sold separately