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Laissez les bons temps rouler

Jambalaya Kettles with Stands

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Savor southern comfort food with Bayou Classic® Jambalaya Pots. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.

Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.

Features & Benefits:

  • Cast Iron Jambalaya Pot
  • Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
  • Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
  • Steel Lift Hooks
  • Seasoned to ease cleaning and resist rust

Available in:

CI-7415, 15-gallon, 20.5-in diameter

CI-7430, 30-gallon, 26.75-in diameter

Aluminum Lids sold separately


Cast Iron Manual: click here