Jambalaya Pots with Stands

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Savor southern comfort food with Bayou Classic® Jambalaya Pots. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.

Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.

Features & Benefits:

Cast Iron Jambalaya Pot

Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker

Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving

Steel Lift Hooks

Seasoned to ease cleaning and resist rust

Available in:

CI-7410, 10-gallon, 19.75-in diameter 

CI-7415, 15-gallon, 21.75-in diameter

CI-7430, 30-gallon, 28-in diameter

Aluminum Lids sold separately

Cast Iron Manual: click here