Jambalaya Kettles with Stands
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Savor southern comfort food with Bayou Classic® Jambalaya Pots. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, steel tripod stand, and two lift hooks. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts.
Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
Features & Benefits:
- Cast Iron Jambalaya Pot
- Steel Tripod Stand supports Jambalaya Pot at a proper height above an outdoor cooker
- Wide Tripod Leg Design, with footpads, stabilize the Jambalaya Pot when stirring and serving
- Steel Lift Hooks
- Seasoned to ease cleaning and resist rust
Available in:
CI-7415, 15-gallon, 20.5-in diameter
CI-7430, 30-gallon, 26.75-in diameter
Aluminum Lids sold separately