12-in Wooden Roux Spoon
Bayou Wooden Roux Spoon is ideal for making roux, sauces, and gravies. The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, dutch ovens, and stockpots.
Features & Benefits:
- 12-in Wooden Handle
- Blunt end to stir roux, sauces, and gravies
- Beech Hardwood
- Ideal for shrimp creole, gumbo, and etouffee