Beech Wood Roux Spoon
Bayou® Wooden Roux Spoon is ideal for making roux, sauces, and gravies.
The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.
Features and Benefits:
- 12-in Wooden Handle
- Blunt end to stir roux, sauces, and gravies
- Beech Hardwood
- Ideal for shrimp creole, gumbo, and Etouffee
- Bayou Classic® Item Number 1090