See how to make incredibly delicious homemade fajitas with steak, chicken, and shrimp. The the homemade seasoning and cooking them in the same skillet builds so much flavor!
This 5-qt Covered Skillet retains heat evenly—perfect for searing, braising, or baking skillet pie. Ideal for cozy dinners or Sunday gatherings, it brings a warm farmhouse feel to any kitchen. Etched with a bayou-inspired alligator on the bottom.
Bayou Classic Camping Collection has everything you need to make your weekend cooking a success. Enjoy your adventure, whether camping in the backyard, tailgating, on the lake, or at the beach.
A hearty, no-fuss meal you can cook on your Bayou Classic® Cast Iron Skillet over any Bayou Classic® Cooker. With simple ingredients and even heat from cast iron, this recipe keeps cooking straightforward while delivering satisfying, camp-ready flavor.
Sweet, spiced, and just a little rustic, this Blueberry Pear Cobbler brings together the best of fall flavors in one bubbling cast iron skillet. It’s the kind of dessert that feels right at home by the campfire or around the family table.
If there’s one dish that knows how to bring the party, it’s fajitas. Whether it’s steak, chicken, shrimp—or all three—nothing beats that smoky sizzle and bold flavor combo.
Rich, tender brisket slow-braised in a bold blend of bourbon, stout, and peaches—finished with a sweet, sticky glaze.
