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Bayou Classic® Stainless Stockpots multi-task with understated elegance.

Generous capacity is perfect for canning and preserving. Slow cook simmering batches of chili, stews, and soups. Ideal for homebrew. Use these versatile stockpots for large-scale entertaining and family meals, whether boiling a seafood feast, or cooking your favorite vegetable soup recipe. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation, and is the preferred choice of adventurous backyard chefs everywhere.

Features and Benefits:

Multi-tasking Stainless Stockpot
Side indentation accommodates corresponding accessory basket for steaming
Heavy welded loop handles allow for easy transfer
Vented Lid prevents vapor lock when boiling
Use to boil shrimp, seafood, vegetables, tamales, and peanuts
Simmer large batches of soup, stews, and chili
Ideal for malt homebrew
Perfect for canning and preserving

Available sizes:

1024, 24-qt, 12.5-in Diameter x 11.34-in Height
1036, 36-qt, 13.6-in Diameter x 14.17-in Height
1044, 44-qt, 13.6-in Diameter x 17.32-in Height
1060, 62-qt, 15.55-in Diameter x 18.7-in Height

Stainless Steel Cookware Product Manual click here