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Bring rustic appeal and natural flavor to your kitchen, backyard, or campsite with Bayou Classic® Cast Iron Cookware.

Outdoor enthusiasts prefer Bayou Dutch Ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch Ovens are perfect to simmer, stew, brown, braise, roast, bake; and is deep enough for frying. Use in the kitchen, over a campfire, or outdoor cooker to prepare one-pot meals of stew, chili, or beans & rice. Use aluminum basket to fry fish, chicken, shrimp, hushpuppies, and onion rings. Bake cornbread, biscuits, and cobbler. Whatever the occasion, Bayou Classic Cast Iron Cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch Ovens are etched with an alligator for a unique bayou detail.

Compliment with Bayou outdoor cookers, tripod stand, and lid lifter.

Features and Benefits:

Cast Iron Dutch Oven
Flanged Camp Lid
Perforated Aluminum Basket
Stainless Coil Wire Handle Grip
Seasoned to ease cleaning and resist rust
8-qt, 11.75-in Diameter x 5.25-in Height, Item Number 7460
14-qt, 15.125-in Diameter x 6.25-in Height, Item Number 7465
20-qt, 17.5-in Diameter x 6.25-in Height, Item Number 7420

Cast Iron Cookware Manual: click here

Bayou Classic®

Cast Iron Dutch Oven with Fry Basket (8-qt, 14-qt, 20-qt)