Similar to a pirogue gliding through still water filled with sacks of crawfish, Bayou Boilers bring the heart and soul of Cajun country to your backyard.
Bayou Boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-Size Basket maximizes the stockpot capacity for large batch cooking. Locking Helper Handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil, and peanuts.
Features & Benefits:
99% pure, restaurant grade, heavy-gauge aluminum
Heavy-Duty Riveted Handles
Full-Size Perforated Boiling Basket
Helper Handle simplifies lifting and emptying large basket
Locking Feature on helper handle enables basket to set on top of stockpot for draining
Vented Lid prevents vapor lock when boiling
Available in 80, 100, 120, and 160-quart
8000, 80-qt. Stockpot, 19.6-in Diameter x 15.75-in Height
1000, 100-qt. Stockpot, 19.6-in Diameter x 19.75-in Height
1200, 120-qt. Stockpot, 21.125-in Diameter x 19.75-in Height
1600, 160-qt. Stockpot, 23.4-in Diameter x 21.4-in Height
Aluminum Cookware Manual: click here