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For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou® Boilers.

Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.

Bayou Classic® is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.

Steam - Boil

Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables, and peanuts

Use without basket for large batches of soup, stews, chili, and jambalaya

Perfect for Canning

Features and Benefits:

60-qt Aluminum Stockpot
Measures 15.75-in Diameter x 18.125-in Height
Includes a Compatible Perforated Basket
Domed, Vented Lid for steaming and prevents vapor lock when boiling
Heavy Riveted Handles for secure handling of stockpot
Basket elevated 3-in above bottom for steaming
Bayou Classic® Item Number 4060

Aluminum Cookware Manual: click here

60-qt Aluminum Stockpot with Basket ~ a handcrafted classic