20-qt Aluminum Stockpot with Basket ~ a handcrafted classic
For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers.
Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items.
Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers.
Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a seafood feast, cooking pasta for a crowd, or trying a New Orleans inspired recipe. Dining indoors or eating alfresco, Bayou Classic is the preferred choice of adventurous backyard chefs everywhere.
Features and Benefits:
Multi-tasking 20-qt Aluminum Stockpot to boil and fry
13-in Diameter x 9.5-in Height
Heavy riveted loop handles allow for easy transfer
Domed, Vented Lid prevents vapor lock when boiling
Use with basket to boil shrimp, seafood, vegetables, tamales, and peanuts
Fry shrimp, fish, chicken, fries, and hushpuppies
Use without basket to slow cook simmering batches of soup, stews, and chili
Perfect for canning and preserving
Aluminum Cookware Manual: click here