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Beech Wood Roux Spoon

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1090

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Bayou® Wooden Roux Spoon is ideal for making roux, sauces, and gravies.

The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.

Features and Benefits:

  • 12-in Wooden Handle 
  • Blunt end to stir roux, sauces, and gravies
  • Beech Hardwood
  • Ideal for shrimp creole, gumbo, and Etouffee
  • Bayou Classic® Item Number 1090