Bayou® Seafood Cookers
$ 796.50 $ 885.00300-100
With ever increasing popularity of outdoor cooking and backyard entertainment, Bayou™ Seafood Cookers are perfect for boiling very large batches of Crawfish, Seafood, Crabs, Shrimp, and Lobster. When the season arrives, you will be ready for the party!!
Heats a large volume of water to a rolling boil in about 30 - 35 minutes. Also provides quick heat recovery time after seafood is added
Easy lift basket, slides seafood down lid into cooler
Perfect for large batch outdoor cooking events & backyard parties!
Features & Benefits:
Heavy-Gauge Aluminum Pot, Basket, and Lid
Steel Base Frame with heat resistant paint
30-psi High Pressure LPG Regulator
Spigot allows for easy clean-up
Available in 100-qt and 160-qt capacity
160-qt Bayou Seafood Cooker:
Stainless Triple Jet - 306,000 BTUs
Holds up to 2 sacks of crawfish plus corn, potatoes, and sausage
100-qt Bayou Seafood Cooker:
Stainless Dual Jet - 204,000 BTUs
Holds up to 1 sack of crawfish plus corn, potatoes, and sausage
Manual: click here
WARNING: This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.